Isolation of individual isoflavone species from soybean by solvent extraction followed by the combination of macroporous resin and aluminium oxide separation

Hsu, C.C.HsuWang, S.-T.S.-T.WangWu, B.-Y.B.-Y.WuHung, Y.-T.Y.-T.HungNAN-WEI SU2021-05-182021-05-182020https://www.scopus.com/inward/record.url?eid=2-s2.0-85087175282&partnerID=40&md5=e0bb26741d508ac9f9e002bb26e491a0https://scholars.lib.ntu.edu.tw/handle/123456789/561300Isolation of individual isoflavone species from soybean by solvent extraction followed by the combination of macroporous resin and aluminium oxide separationjournal article10.1016/j.foodchem.2020.127312326199072-s2.0-85087175282WOS:000560691800011