Purification, structural elucidation, and anti-inflammatory effect of a water-soluble 1,6-branched 1,3-α-d-galactan from cultured mycelia of Poria cocos

CHIA-CHUAN CHANGLu, M.-K.; Cheng, J.-J.; Lin, C.-Y.M.-K.; Cheng, J.-J.; Lin, C.-Y.Lu2018-09-102018-09-102010http://scholars.lib.ntu.edu.tw/handle/123456789/354843[SDGs]SDG6Purification, structural elucidation, and anti-inflammatory effect of a water-soluble 1,6-branched 1,3-α-d-galactan from cultured mycelia of Poria cocosjournal article10.1016/j.foodchem.2009.04.126