Effects of tempering conditions on ß-form crystal formation of cocoa butter

Chen, S.-L.S.-L.ChenWang, T.-H.T.-H.WangNAN-WEI SU2018-09-102018-09-102011http://www.scopus.com/inward/record.url?eid=2-s2.0-84861631410&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/363582Effects of tempering conditions on ß-form crystal formation of cocoa butterjournal article