Chen, T. C.T. C.Chen許順堯Hsu, Shun-YaoShun-YaoHsu2009-03-182018-06-292009-03-182018-06-291981http://ntur.lib.ntu.edu.tw//handle/246246/146361en-USQuality Attributes of Whole Egg Albumen Mixtures Cooked by Different Methodsjournal article