Structural changes, and anti-inflammatory, anti-cancer potential of polysaccharides from multiple processing of Rehmannia glutinosa

Lu M.-K.CHIA-CHUAN CHANGChao C.-H.Hsu Y.-C.2022-07-272022-07-2720221418130https://www.scopus.com/inward/record.uri?eid=2-s2.0-85125623250&doi=10.1016%2fj.ijbiomac.2022.02.112&partnerID=40&md5=9e4e80f19da0eb9d8f2e6102d54c2ea5https://scholars.lib.ntu.edu.tw/handle/123456789/615911Structural changes, and anti-inflammatory, anti-cancer potential of polysaccharides from multiple processing of Rehmannia glutinosajournal article10.1016/j.ijbiomac.2022.02.112352170892-s2.0-85125623250