Study of the Microbial and chemical properties of goat milk kefir produced by inoculation with Taiwanese kefir grains

Chen, Ming-JuMing-JuChenLiu, Je-RueiJe-RueiLiuLin, Chin-WenChin-WenLinYeh, Yu-TzuYu-TzuYeh2010-02-262018-06-292010-02-262018-06-292005http://www.scopus.com/inward/record.url?eid=2-s2.0-19944419129&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/313767Study of the Microbial and chemical properties of goat milk kefir produced by inoculation with Taiwanese kefir grainsjournal article10.5713/ajas.2005.711