Extracellular polysaccharides purified from the submerged culture of Ganoderma formosanum stimulate murine macrophage activation and dendritic cell maturation

Wang, C.-L.C.-L.WangW.-H. LiuC.-J. Chen2010-10-132018-07-062010-10-132018-07-062008http://ntur.lib.ntu.edu.tw//handle/246246/215252en-USExtracellular polysaccharides purified from the submerged culture of Ganoderma formosanum stimulate murine macrophage activation and dendritic cell maturation