Fennema, O. R.O. R.Fennema張為憲呂政義Chang, Wei-HsienWei-HsienChangLii, Cheng-YiCheng-YiLii2009-03-182018-06-292009-03-182018-06-291986-01http://ntur.lib.ntu.edu.tw//handle/246246/146089en-USRole of Chemistry in the Quality of Processed Foodconference paper