Prevalence and persistence of Listeria monocytogenes in ready-to-eat tilapia sashimi processing plants

Chen, B.-Y.B.-Y.ChenWang, C.-Y.C.-Y.WangWang, C.-L.C.-L.WangFan, Y.-C.Y.-C.FanWeng, I.-T.I.-T.WengChou, C.-H.C.-H.Chou2019-05-092019-05-092016https://www.scopus.com/inward/record.uri?eid=2-s2.0-84992738310&doi=10.4315%2f0362-028X.JFP-16-149&partnerID=40&md5=dabd7fc9c5ece9a556baa9fd8e2a5652https://scholars.lib.ntu.edu.tw/handle/123456789/406969[SDGs]SDG3[SDGs]SDG14Prevalence and persistence of Listeria monocytogenes in ready-to-eat tilapia sashimi processing plantsjournal article10.4315/0362-028X.JFP-16-1492-s2.0-84992738310