The effects of fatty acids on the growth and composition of Malassezia pachydermatis and their relevance to canine otitis externa

Huang, HPHPHuangLittle, CJLCJLLittleFixter, LMLMFixter2010-09-092018-07-092010-09-092018-07-091993-05http://ntur.lib.ntu.edu.tw//handle/246246/200413en-USThe effects of fatty acids on the growth and composition of Malassezia pachydermatis and their relevance to canine otitis externa