Corrigendum to "Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer" [J Food Drug Anal 24 (2016) 788-795]

Chen, Kuan-I.Kuan-I.ChenYao, YijunYijunYaoKUAN-CHEN CHENGHONG-JHANG CHENYI-CHEN LOROCH-CHUI YU2020-02-102020-02-1020171021-9498https://www.scopus.com/record/display.uri?eid=2-s2.0-85009260915&origin=resultslist&sort=plf-f&src=s&sid=c733de8dd0c7944cb27b3366b0d7d6c1&sot=b&sdt=b&s=TITLE-ABS-KEY%28Corrigendum+to+%22Hydrolysis+of+isoflavone+in+black+soy+milk+using+cellulose+bead+as+enzyme+immobilizer%22+%5BJ+Food+Drug+Anal+24+%282016%29+788-795%5D%29&sl=154&sessionSearchId=c733de8dd0c7944cb27b3366b0d7d6c1&relpos=0Corrigendum to "Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer" [J Food Drug Anal 24 (2016) 788-795]corrigendum10.1016/j.jfda.2016.12.0012-s2.0-85009260915