Expression of a bi-functional and thermostable amylopullulanase in transgenic rice seeds leads to autohydrolysis and altered composition of starch

Chiang, C.-M.C.-M.ChiangYeh, F.-S.F.-S.YehHuang, L.-F.L.-F.HuangTseng, T.-H.T.-H.TsengChung, M.-C.M.-C.ChungWang, C.-S.C.-S.WangHUU-SHENG LURShaw, J.-F.J.-F.ShawYu, S.-M.S.-M.Yu2019-05-092019-05-092005https://www.scopus.com/inward/record.uri?eid=2-s2.0-15044345247&doi=10.1007%2fs11032-004-3919-7&partnerID=40&md5=c5d57b468e57478407871fcf78feeb58https://scholars.lib.ntu.edu.tw/handle/123456789/406985Expression of a bi-functional and thermostable amylopullulanase in transgenic rice seeds leads to autohydrolysis and altered composition of starchjournal article10.1007/s11032-004-3919-72-s2.0-15044345247