Interactions of heat and mass transfer in steam reheating of starchy foods

YEUN-CHUNG LEE2018-09-102018-09-102013http://www.scopus.com/inward/record.url?eid=2-s2.0-84868122237&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/377615[SDGs]SDG2Interactions of heat and mass transfer in steam reheating of starchy foodsjournal article10.1016/j.jfoodeng.2012.08.007