High processing tolerances of immunomodulatory proteins in enoki and reishi mushrooms

Tong, M.-H.M.-H.TongChien, P.-J.P.-J.ChienChang, H.-H.H.-H.ChangTsai, Ming-JerMing-JerTsaiFUU SHEU2018-09-102018-09-102008http://www.scopus.com/inward/record.url?eid=2-s2.0-44349183870&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/341971application/pdf1188181 bytesapplication/pdf[SDGs]SDG2High processing tolerances of immunomodulatory proteins in enoki and reishi mushroomsjournal article10.1021/jf800205g