Coffee as a dietary strategy to prevent SARS-CoV-2 infection

Wu, Chen-ShiouChen-ShiouWuLi, Yi-ChuanYi-ChuanLiPeng, Shin-LeiShin-LeiPengChen, Chung-YuChung-YuChenChen, Hsiao-FanHsiao-FanChenPO-REN HSUEHWang, Wei-JanWei-JanWangLiu, Yen-YiYen-YiLiuJiang, Ciao-LingCiao-LingJiangChang, Wei-ChaoWei-ChaoChangWang, Shao-ChunShao-ChunWangHung, Mien-ChieMien-ChieHung2024-02-072024-02-072023-11-142045-3701https://scholars.lib.ntu.edu.tw/handle/123456789/639674To date, most countries lifted the restriction requirement and coexisted with SARS-CoV-2. Thus, dietary behavior for preventing SARS-CoV-2 infection becomes an interesting issue on a daily basis. Coffee consumption is connected with reduced COVID-19 risk and correlated to COVID-19 severity. However, the mechanisms of coffee for the reduction of COVID-19 risk are still unclear.enACE2; Cathepsin L; Coffee; SARS-CoV-2; TMPRSS2Coffee as a dietary strategy to prevent SARS-CoV-2 infectionjournal article10.1186/s13578-023-01154-9379643892-s2.0-85176413487https://api.elsevier.com/content/abstract/scopus_id/85176413487