Safety and mutagenicity evaluation of red mold dioscorea fermented from Monascus purpureus NTU 568

TZU-MING PAN2018-09-102018-09-102014http://www.scopus.com/inward/record.url?eid=2-s2.0-84896386172&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/384380Safety and mutagenicity evaluation of red mold dioscorea fermented from Monascus purpureus NTU 568journal article10.1016/j.fct.2014.02.033