In vivo antioxidant activities of the essential oils and their constituents from leaves of the Taiwanese Cinnamomum osmophloeum

VIVIAN LIAOHsu, Fu-LanFu-LanHsuLi, Wen-HsuanWen-HsuanLiSHANG-TZEN CHANGYu, Chan-WeiChan-WeiYuHsieh, Yi-ChenYi-ChenHsiehYang, Ying-FeiYing-FeiYangLiu, Jui-TungJui-TungLiuShih, JustinJustinShihChu, Yu-JuYu-JuChuYen, Pei-LingPei-LingYen2018-09-102018-09-102012http://www.scopus.com/inward/record.url?eid=2-s2.0-84859136780&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/370232In vivo antioxidant activities of the essential oils and their constituents from leaves of the Taiwanese Cinnamomum osmophloeumjournal article10.1021/jf2045284