Revised cancer risk assessment of inorganic arsenic upon consumption of tilapia (Oreochomis mossambicus) from blackfoot disease hyperendemic areas

CHEN-WUING LIULiu, C.-W.C.-W.LiuHuang, F.-M.F.-M.HuangHsueh, Y.-M.Y.-M.Hsueh2018-09-102018-09-102005http://www.scopus.com/inward/record.url?eid=2-s2.0-25444434683&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/316891application/pdf435131 bytesapplication/pdf[SDGs]SDG3arsenic; arsenic derivative; arsenobetaine; arsenocholine; cacodylic acid; methanearsonic acid; article; blackfoot disease; cancer risk; chemical analysis; food and drug administration; food intake; human; nonhuman; risk assessment; Taiwan; Tilapia; animal; aquaculture; arsenic poisoning; chemically induced disorder; diet; food contamination; neoplasm; peripheral vascular disease; Taiwan; Tilapia; Tilapia; Animals; Aquaculture; Arsenic Poisoning; Diet; Food Contamination; Humans; Neoplasms; Peripheral Vascular Diseases; Risk Assessment; Taiwan; TilapiaRevised cancer risk assessment of inorganic arsenic upon consumption of tilapia (Oreochomis mossambicus) from blackfoot disease hyperendemic areasjournal article10.1007/s00128-005-0685-0