Modulatory Effect of Fermented Black Soybean and Adlay on Gut Microbiota Contributes to Healthy Aging

Koh, Yen-ChunYen-ChunKohKuo, Lee-HanLee-HanKuoChang, Ya-YunYa-YunChangTung, Yen-ChenYen-ChenTungLo, Yi-ChenYi-ChenLoMIN-HSIUNG PAN2023-03-242023-03-242023-031613-4125https://scholars.lib.ntu.edu.tw/handle/123456789/629613Aging is a natural process characterized by a multifactorial, physical decline, and functional disability. Nevertheless, healthy aging can be achieved by following a multidirectional strategy. The current study aims to investigate the anti-aging potential of fermented black soybean and adlay (FBA).enBacillus subtilis natto; adlay; black soybean; fermentation; gut microbiota; natural aging[SDGs]SDG2[SDGs]SDG3Modulatory Effect of Fermented Black Soybean and Adlay on Gut Microbiota Contributes to Healthy Agingjournal article10.1002/mnfr.202200700366555102-s2.0-85147441950WOS:000922164900001https://api.elsevier.com/content/abstract/scopus_id/85147441950