Identification and characterization of lactic acid bacteria isolated from kefir grains in Taiwan by using molecular

Wang, Sheng-YaoSheng-YaoWangChen, His-ChiaHis-ChiaChenChen, Ming-JuMing-JuChen2012-02-052018-06-292012-02-052018-06-292006http://ntur.lib.ntu.edu.tw//handle/246246/238631en-USIdentification and characterization of lactic acid bacteria isolated from kefir grains in Taiwan by using molecular