Analysis of steroidal saponins and sapogenins in Taiwanese yam cultivars and the effect of food processing on saponins

Yang, D.-J.D.-J.YangLu, T.-J.T.-J.LuHwang, L.SL.SHwang2013-03-012018-06-292013-03-012018-06-292004http://ntur.lib.ntu.edu.tw//handle/246246/246875en-USAnalysis of steroidal saponins and sapogenins in Taiwanese yam cultivars and the effect of food processing on saponinsconference paper