Foods predictive of nutrient intake in chinese diet in taiwan: I. total calories, protein, fat and fatty acids

Lee M.M.Pan W.-H.Yu S.-U.PO-CHAO HUANG2020-02-072020-02-0719920300-5771https://www.scopus.com/inward/record.uri?eid=2-s2.0-0026485394&doi=10.1093%2fije%2f21.5.922&partnerID=40&md5=0c54cff8c17c9b1deba569ad3a915c66https://scholars.lib.ntu.edu.tw/handle/123456789/455591Foods predictive of nutrient intake in chinese diet in taiwan: I. total calories, protein, fat and fatty acidsjournal article10.1093/ije/21.5.9222-s2.0-0026485394