2006-01-012024-05-14https://scholars.lib.ntu.edu.tw/handle/123456789/658327摘要：炭疽病（Colletotrichum gloeosporides Penz.）是造成檬果採後腐損最重要的病害。為降低果實後熟炭疽病的發生，除採前防治外，採後的溫湯處理是最主要的處理技術。本計畫擬改善溫湯處理條件及設法降低檬果熱傷<br> Abstract: Anthracnose disease ( Colletotrichum gloeosporides Penz.) causes the major postharvest loss in mango fruit. Besides preharvesting prevention, hot-water treatment is an important postharvest technology for alleviating anthracnose decay of mango. In this proposal, various conditions used for hot water treatment, namely water temperature and incubation time, will be examined and improved to increase their efficacy in anthracnose disinfection， as well as to decrease heat damage possibility on mango fruit per se.