Determining the residual characteristics of alkylphenols, arsenic, and lead as well as assessing the exposures of 1,4-dioxane from household food detergents

Lin W.-T.Chen W.-L.Cheng W.-C.Chang H.-C.SHIH-WEI TSAI2022-03-312022-03-3120171060-3271https://www.scopus.com/inward/record.uri?eid=2-s2.0-85025104733&doi=10.5740%2fjaoacint.16-0380&partnerID=40&md5=999883003b5afffb1277601773c483fehttps://scholars.lib.ntu.edu.tw/handle/123456789/603130[SDGs]SDG3[SDGs]SDG6Determining the residual characteristics of alkylphenols, arsenic, and lead as well as assessing the exposures of 1,4-dioxane from household food detergentsjournal article10.5740/jaoacint.16-0380283305282-s2.0-85025104733