The combination of resveratrol and Bletilla striata polysaccharide decreases inflammatory markers of early osteoarthritis knee and the preliminary results on LPS ‐induced OA rats

Lin, Tzu‐ChiehTzu‐ChiehLinLin, Jhih‐NiJhih‐NiLinYang, I‐HsuanI‐HsuanYangCHRISTINA SOONGLiang, Ya‐JyunYa‐JyunLiangJakfar, SubhainiSubhainiJakfarYen, Chun‐CheChun‐CheYenLiu, Hwa‐ChangHwa‐ChangLiuHSUAN-YU CHENLin, Feng-HueiFeng-HueiLin2022-10-282022-10-2820222380-6761https://scholars.lib.ntu.edu.tw/handle/123456789/624044The combination of resveratrol and Bletilla striata polysaccharide decreases inflammatory markers of early osteoarthritis knee and the preliminary results on LPS ‐induced OA ratsjournal article10.1002/btm2.10431