Determination of Acrylamide in Chinese Foods by GC-Ion Trap MS Using 2-Bromopropenamide and 2-Bromopropenamide-13 C3

Cheng, Wei-ChihWei-ChihChengHsiao, Shun-WenShun-WenHsiaoChou, Shin-ShouShin-ShouChouHwang, Lucy SunLucy SunHwangLu, T.-J.T.-J.LuYeh, An-IAn-IYeh2010-07-152018-06-292010-07-152018-06-292006http://ntur.lib.ntu.edu.tw//handle/246246/189467493129 bytesapplication/pdfen-USDetermination of Acrylamide in Chinese Foods by GC-Ion Trap MS Using 2-Bromopropenamide and 2-Bromopropenamide-13 C3journal articlehttp://ntur.lib.ntu.edu.tw/bitstream/246246/189467/1/63.pdf