O'Keefe J.H.Tintle N.L.Harris W.S.O'Keefe E.L.Sala-Vila A.Attia J.Garg G.M.Hure A.Bork C.S.Schmidt E.B.Venø S.K.KUO-LIONG CHIENChen, Yun-Yu (amelia)Yun-Yu (amelia)ChenEgert S.Feldreich T.R.Arnlov J.Lind L.Forouhi N.G.Geleijnse J.M.Pertiwi K.Imamura F.De Mello Laaksonen V.Uusitupa W.M.Tuomilehto J.Laakso M.Lankinen M.A.Laurin D.Carmichael P.-H.Lindsay J.Leander K.Laguzzi F.Swenson B.R.Longstreth W.T.Manson J.E.Mora S.Cook N.R.Marklund M.Melo Van Lent D.Murphy R.Gudnason V.Ninomiya T.Hirakawa Y.Qian F.Sun Q.Hu F.Ardisson Korat A.V.Risérus U.Lázaro I.Samieri C.Le Goff M.Helmer C.Steur M.Voortman T.Ikram M.K.Tanaka T.Das J.K.Ferrucci L.Bandinelli S.Tsai M.Guan W.Garg P.Verschuren W.M.M.Boer J.M.A.Biokstra A.Virtanen J.Wagner M.Westra J.Albuisson L.Yamagishi K.Siscovick D.S.Lemaitre R.N.Mozaffarian D.2024-03-252024-03-2520240039-2499https://www.scopus.com/inward/record.uri?eid=2-s2.0-85180982660&doi=10.1161%2fSTROKEAHA.123.044281&partnerID=40&md5=2bff1a1456fd26b21818db36dd984abdhttps://scholars.lib.ntu.edu.tw/handle/123456789/641320Omega-3 Blood Levels and Stroke Risk: A Pooled and Harmonized Analysis of 183 291 Participants from 29 Prospective Studiesjournal article10.1161/STROKEAHA.123.044281381342642-s2.0-85180982660