Chien, P.-J.P.-J.ChienFUU SHEULin, H.-R.H.-R.Lin2018-09-102018-09-102007http://www.scopus.com/inward/record.url?eid=2-s2.0-33745946058&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/333092application/pdf129078 bytesapplication/pdf[SDGs]SDG6Coating citrus (Murcott tangor) fruit with low molecular weight chitosan increases postharvest quality and shelf lifejournal article10.1016/j.foodchem.2005.10.068