Vitamin E supplementation modulates the effect of oxidizing frying oil diet and dietary fat content on disease course of NZB/W F1 mice

Hsieh CCLin BFChiang BL2021-11-172021-11-172001https://scholars.lib.ntu.edu.tw/handle/123456789/587013Vienna, AustriaVitamin E supplementation modulates the effect of oxidizing frying oil diet and dietary fat content on disease course of NZB/W F1 miceposter