Carbohydrate-protein interactions studied by solid-liquid contact electrification and its use for label-free bacterial detection

Pao Y.-P.Yu C.-C.Lin Y.-Z.Chatterjee S.Saha S.Tiwari N.Huang Y.-T.CHIH-CHENG WUChoi D.ZONG-HONG LIN2022-09-132022-09-1320212211-2855https://www.scopus.com/inward/record.uri?eid=2-s2.0-85103678796&doi=10.1016%2fj.nanoen.2021.106008&partnerID=40&md5=5470f646e2702b1c366bfb738a466f81https://scholars.lib.ntu.edu.tw/handle/123456789/619788[SDGs]SDG7Carbohydrate-protein interactions studied by solid-liquid contact electrification and its use for label-free bacterial detectionjournal article10.1016/j.nanoen.2021.1060082-s2.0-85103678796