LI-CHUN HUANGJong-Wen Wann|Sy-Woei Chen2020-02-062020-02-0620120550-3744https://scholars.lib.ntu.edu.tw/handle/123456789/453932金棗鮮食推廣之消費者區隔分析－以宜蘭金棗產業為例journal article10.30089/JAF.201203.0002http://dx.doi.org/10.30089/JAF.201203.0002