Assessment of dietary furan exposures from heat processed foods in Taiwan

Liu Y.-T.SHIH-WEI TSAI2022-03-312022-03-3120100045-6535https://www.scopus.com/inward/record.uri?eid=2-s2.0-77249165492&doi=10.1016%2fj.chemosphere.2010.01.014&partnerID=40&md5=d63e440f68e7873bd356f5f778363eachttps://scholars.lib.ntu.edu.tw/handle/123456789/603142Assessment of dietary furan exposures from heat processed foods in Taiwanjournal article10.1016/j.chemosphere.2010.01.014201296442-s2.0-77249165492