Studies on the Relationship Between Catechins Contentand Color Formation of Tea Liquor During the Manufacture of Pauchong Tea. Porceeding

Juan, I. M.I. M.Juan張為憲Chang, Wei-HsienWei-HsienChang2009-03-182018-06-292009-03-182018-06-291988-02http://ntur.lib.ntu.edu.tw//handle/246246/146099en-USStudies on the Relationship Between Catechins Contentand Color Formation of Tea Liquor During the Manufacture of Pauchong Tea. Porceedingconference paper