Changes of tocopherols, tocotrienols, γ-oryzanol, and γ-aminobutyric acid levels in the germinated brown rice of pigmented and nonpigmented cultivars

Ng, L.-T.L.-T.NgHuang, S.-H.S.-H.HuangChen, Y.-T.Y.-T.ChenSu, C.-H.C.-H.SuLEAN-TEIK HUANG2018-09-102018-09-102013http://www.scopus.com/inward/record.url?eid=2-s2.0-84891475682&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/378601Changes of tocopherols, tocotrienols, γ-oryzanol, and γ-aminobutyric acid levels in the germinated brown rice of pigmented and nonpigmented cultivarsjournal article10.1021/jf403703t