許順堯Hsu, P. C.P. C.HsuHsu, Shun-YaoShun-YaoHsu2009-03-182018-06-292009-03-182018-06-291989http://ntur.lib.ntu.edu.tw//handle/246246/146289en-USEffect of Glycerol and Cooking Methods on Water Activity of Pork Liver Productsjournal article