New isoflavones and anti-inflammatory constituents from the fruits of Cnidium monnieri

TZONG-HUEI LEEChen, Yuan-ChihYuan-ChihChenHwang, Tsong-LongTsong-LongHwangShu, Chih-WenChih-WenShuSung, Ping-JyunPing-JyunSungLim, Yun-PingYun-PingLimKuo, Wen-LungWen-LungKuoChen, Jih-JungJih-JungChen2018-09-102018-09-10201416616596http://www.scopus.com/inward/record.url?eid=2-s2.0-84901642268&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/386681New isoflavones and anti-inflammatory constituents from the fruits of Cnidium monnierijournal article10.3390/ijms15069566248795272-s2.0-84901642268