Optimization of the viability of probiotics in a fermented milk drink by the response surface model

Chen, MJMJChenChenKNLin, CWCWLin2010-10-062018-06-292010-10-062018-06-292004http://ntur.lib.ntu.edu.tw//handle/246246/212099en-USOptimization of the viability of probiotics in a fermented milk drink by the response surface modeljournal article