Identification and quantification of basic and acidic proteins using solution-based two-dimensional protein fractionation and label-free or 18O-labeling mass spectrometry

Wu W.W.Wang G.MING-JIUN YUKnepper M.A.Shen R.-F.2020-01-222020-01-22200715353893https://www.scopus.com/inward/record.uri?eid=2-s2.0-34547231198&doi=10.1021%2fpr060621c&partnerID=40&md5=d6e980a4de8391dc451aa2c4d44fb663https://scholars.lib.ntu.edu.tw/handle/123456789/452880Identification and quantification of basic and acidic proteins using solution-based two-dimensional protein fractionation and label-free or 18O-labeling mass spectrometryjournal article10.1021/pr060621c2-s2.0-34547231198