Chen, H.H.ChenKishino, H.H.Kishino2018-09-102018-09-102015http://www.scopus.com/inward/record.url?eid=2-s2.0-84949950079&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/394515Hypothesis testing of inclusion of the tolerance interval for the assessment of food safetyjournal article10.1371/journal.pone.0141117