Combination of chemical modifications improves rice protein solubility

Yi-Rong YangWen-Kai WuJhih-Ting HsiaoSHU-CHEN HSIEHFUU SHEU2024-06-252024-06-252024-07https://scholars.lib.ntu.edu.tw/handle/123456789/719426Combination of chemical modifications improves rice protein solubilityjournal article10.1016/j.jcs.2024.103939