2012-09-292024-05-13https://scholars.lib.ntu.edu.tw/handle/123456789/651302摘要：目前國產公糧以60公斤PP編織袋包裝稻穀型態儲存，儲存的環境條件為常溫平倉，袋裝稻穀整齊堆積以便稽查與運用，堆疊需要浩大的人力，且近年來技術人力已日漸難尋。公糧稻穀由平倉常溫儲存調整為筒倉低溫儲藏，擴大規模集中可以提升管理效率，降低政府與委託倉庫業者人力及管理成本支出，並可延長儲存期限及確保品質。本計畫將研發使用適當的溫濕度量測元件並運用網路技術建立遠端監測系統，利用此系統進行正確的通風管理與進出倉監測將有助於此施政的成功推行。&lt;?<br> Abstract: In Taiwan, the government purchased paddy is bagged and stored in entrusted warehouses under room temperature. The storage operation is labor-intensive, management and monitoring cost is high and also paddy quality is severely decreasing in storage. Low temperature bulk storage of paddy has advantages of decreasing operation labor, easy management and monitoring; also prolong paddy storage life with high quality. A good quality monitoring and control system with reason price is essential for the success extension of bulk storage silo in operation. The purposing project is to develop the required hardware, software and protocol for better management, monitoring and operation of bulk storing government purchased paddy in silo or brain.溫度監測低溫稻穀儲藏公糧管理Temperature MonitoringPaddy Cold StorageManagement of Government Purchased Paddy