Gelation characteristics and morphology of corn starch/soy protein concentrate composites during heating

AN-I(ANDY) YEH2018-09-102018-09-102007http://www.scopus.com/inward/record.url?eid=2-s2.0-33748750713&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/330055Gelation characteristics and morphology of corn starch/soy protein concentrate composites during heatingjournal article10.1016/j.jfoodeng.2005.12.043