Incorporation of initiation, promotion and inhibition in the R <inf>ct</inf> concept and its application in determining the initiation and inhibition capacities of natural water in ozonation

Yong, E.L.E.L.YongLin, Y.-P.Y.-P.LinYI-PIN LIN2020-02-252020-02-252012https://scholars.lib.ntu.edu.tw/handle/123456789/463036Incorporation of initiation, promotion and inhibition in the R <inf>ct</inf> concept and its application in determining the initiation and inhibition capacities of natural water in ozonationjournal article10.1016/j.watres.2012.01.0252-s2.0-84862804187https://www.scopus.com/inward/record.uri?eid=2-s2.0-84862804187&doi=10.1016%2fj.watres.2012.01.025&partnerID=40&md5=73802929f6c01a47cdc7cf03a174b690