Development and quality of tofu analogue prepared from whole soybeans

Kao, F.-J.F.-J.KaoNAN-WEI SULee, M.-H.M.-H.Lee2018-09-102018-09-102010http://www.scopus.com/inward/record.url?eid=2-s2.0-84905474553&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/356860Development and quality of tofu analogue prepared from whole soybeansbook