Sheen, L.Y.L.Y.SheenWu, C.C.C.C.WuLii, C.K.C.K.LiiTsai, S.J.S.J.Tsai2011-02-152018-06-292011-02-152018-06-292001-05http://ntur.lib.ntu.edu.tw//handle/246246/227648en-USEffect of diallyl sulfide and diallyl disulfide, the active principles of garlic, on the alflatoxin B1-induced DNA damage in primary rat hepatocytes.journal article