Establishment and evaluation of biotechnological platform for screening health food with antiinflammation ability

Hsieh, W.-J.W.-J.HsiehChiou, S.-T.S.-T.ChiouPan, M.-H.M.-H.PanMIN-HSIUNG PANSHU-CHEN HSIEH2018-09-102018-09-102012http://www.scopus.com/inward/record.url?eid=2-s2.0-84891373969&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/370224Establishment and evaluation of biotechnological platform for screening health food with antiinflammation abilityjournal article10.1016/S2225-4110(16)30074-82-s2.0-84891373969