A process for high-efficiency isoflavone deglycosylation using Bacillus subtilis natto NTU-18

Kuo, Lun-ChengLun-ChengKuoWu, Ren-YuRen-YuWuLee, Kung-TaKung-TaLee2012-10-192018-07-062012-10-192018-07-062012http://ntur.lib.ntu.edu.tw//handle/246246/243049http://ntur.lib.ntu.edu.tw/bitstream/246246/243049/-1/13.pdfen-US[SDGs]SDG7A process for high-efficiency isoflavone deglycosylation using Bacillus subtilis natto NTU-18journal article10.1007/s00253-012-3884-8http://ntur.lib.ntu.edu.tw/bitstream/246246/243049/-1/13.pdf