Effects of temperature and glycerol on the de-organisation of hsian-tsao (Mesona procumbens Hemsl) polysaccharide solution by electron spin resonance spectroscopy

AN-I(ANDY) YEH2018-09-102018-09-102004http://www.scopus.com/inward/record.url?eid=2-s2.0-1042266351&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/307643[SDGs]SDG7Effects of temperature and glycerol on the de-organisation of hsian-tsao (Mesona procumbens Hemsl) polysaccharide solution by electron spin resonance spectroscopyjournal article10.1016/S0268-005X(03)00090-0