Effect of Cultivation Method and Size of Fruiting Body on the Crude Polysaccharide and β-(1,3)-Glucan Contents of Agaricus blazei

Cheng, Y. C.Y. C.ChengYang, S. S.S. S.Yang2010-09-292018-07-062010-09-292018-07-062006http://ntur.lib.ntu.edu.tw//handle/246246/207639en-USEffect of Cultivation Method and Size of Fruiting Body on the Crude Polysaccharide and β-(1,3)-Glucan Contents of Agaricus blazei