Chou T.-Y.Yang M.-J.Tseng S.-K.SHOEI-SHENG LEECHIA-CHUAN CHANG2021-07-162021-07-16201810219498https://www.scopus.com/inward/record.uri?eid=2-s2.0-85015386424&doi=10.1016%2fj.jfda.2016.11.011&partnerID=40&md5=6c56428b4cfb869bb75d086cebd108b1https://scholars.lib.ntu.edu.tw/handle/123456789/571377Tea silkworm droppings as an enriched source of tea flavonoidsjournal article10.1016/j.jfda.2016.11.011293895822-s2.0-85015386424